Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. It’s 5 grams of Shio-kombu
2. Prepare 1 of rice bowls worth; Plain cooked rice
3. You need 5 grams of Dried shrimp
4. It’s 2 tsp of White sesame seeds
5. It’s 2 tbsp of Soy sauce
6. Prepare 2 tsp of Sesame oil (for broiling)
7. Prepare 1 grams of Dried bonito flakes
8. Prepare 3 of leaves Mitsuba
9. Prepare 200 ml of Boiling water

Step to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seed
2. Form a rice ball from the combined ingredient Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
3. Place the dried bonito flakes in a bowl.
4. Place your broiled rice ball on top of the bonito flake
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

So that’s going to wrap it up with this special food Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!