Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Corn chowder for instant pot. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Best potato and corn chowder Ive had in a long time! Everyone in my house loved it! Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper.

This tasty Potato Corn Chowder will save you time and energy in the kitchen without sacrificing flavor. Thats the magic of pressure cooker recipes in your Instant Pot. While the meals are quick and easy, theyre also packed with flavor so you can enjoy delicious meals during your busy day

The Ingredients need to make Corn chowder for instant pot:

1. It’s 4 ears of corn on the cob
2. You need 4 of or more slices bacon chopped
3. It’s 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed)
4. It’s 1 of small yellow onion diced
5. You need 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Prepare 2 cups of water
7. You need 2 cups of low-sodium vegetable stock or chicken stock
8. You need 1.5 cups of half and half
9. Prepare 1 tablespoon of cornstarch
10. You need 1/2 tsp of salt
11. Prepare 1/2 tsp of black pepper
12. It’s of Optional
13. It’s of Add 1/2 red pepper

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all level

Step to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cob Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minute The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minute In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minute
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Its rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cob Do not throw the cobs away. Theres a TON of flavor in there and. All Reviews for Instant Pot® Corn Chowder.

So that’s going to wrap it up with this exceptional food Corn chowder for instant pot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!