Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Crazy EZ Shrimp Cocktail It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Crazy EZ Shrimp Cocktails:

1. It’s 24 of Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Prepare 12 of Jumbo Steamed Scallops [optional]
3. It’s 1 of LG Bottle Cocktail Sauce [chilled - your choice]
4. It’s 4 of Cocktail Glasses [chilled]
5. You need 1 of Lemon [sliced]
6. It’s 1 of Lime [sliced]
7. Prepare of Fresh Italian Parsley [garnish]
8. It’s of side options
9. You need of Crusty Topped Bakery Bread [sliced]
10. Prepare of Sharp Cheeses [chilled and melted - like cheddar and brie]
11. You need of Salted Clarified Butter [with garlic and lemon]

Step to make Mikes Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasse Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glas Hang 6 jumbo shrimp over the rim of each glas Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. Thats it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spear Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! Ill also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

So that’s going to wrap it up with this special food Mikes Crazy EZ Shrimp Cocktail Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!