Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Chicken Pad Thai. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mikes Chicken Pad Thai:

1. You need of ● For The Pad Thai Noodle Mixture
2. It’s 12 oz of Rice Noodles Sticks
3. You need 1 Cup of Shreaded Pre-cooked Chicken
4. It’s 1 Cup of Fresh Bean Sprouts [left whole]
5. Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish]
6. You need 2 of LG Eggs [scrambled]
7. It’s 3 of Thai Chilies [minced]
8. You need 1 Cup of Fresh Cilantro [+ reserves for garnish]
9. You need 1/4 Cup of Fine Minced Chives
10. It’s 3 tbsp of Garlic Olive Oil [devided]
11. It’s as needed of Soy Sauce
12. Prepare of ● For The Pad Thai Sauce
13. It’s 1 tbsp of Quality Fish Sauce
14. You need 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Prepare 1 tbsp of Garlic Chili Sauce [like sriracha]
16. You need 3 Cloves of Fresh Fine Minced Garlic
17. You need 2 tbsp of Brown Sugar [more if youd like it sweeter]
18. It’s 1 tbsp of Oyster Sauce
19. Prepare 1 tbsp of Hoisin Sauce
20. Prepare 1/2 tsp of Red Pepper Flakes
21. It’s 1/8 Cup of Water
22. It’s of ● For The Sides Garnishments
23. You need as needed of Crushed Peanuts
24. Prepare as needed of Fresh Lime Wedges
25. You need as needed of Sesame Seeds
26. Prepare as needed of Soy Sauce

Step to make Mikes Chicken Pad Thai:

1. Bring water to a simmer and add noodle Turn off heat and c Let noodles sit for 7 minute
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minute
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopstick Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seed Enjoy!

So that’s going to wrap it up with this special food Mikes Chicken Pad Thai. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!