Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Thai Green Curry with Chicken. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Thai Green Curry with Chicken:

1. Prepare of chicken thigh or breast cut into small pieces
2. You need of chopped garlic
3. It’s of chopped onion
4. It’s of green curry powder or 50g green curry paste
5. Prepare of coconut cream
6. It’s of chicken stock
7. It’s of Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. You need of fish sauce (or to taste)
9. You need of eggplants sliced in quarters or bamboo shoots
10. You need of green beans or snow peas
11. You need of Thai basil (add at the end as it turns black and bitter)
12. It’s of crushed Lemon grass
13. It’s of peeled and finely chopped ginger
14. You need of diced green bell peppers

Step to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure its thoroughly cooked. Add chicken stock and eggplant or bamboo shoot Simmer for about 5 minute
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minute Serve with steamed white rice or over rice noodle

So that’s going to wrap it up with this special food Thai Green Curry with Chicken. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!