Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Thai Basil Beef (Pad Gra Prow). one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Thai Basil Beef (Pad Gra Prow):

1. You need of ground beef
2. You need of small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
3. It’s of big chili, remove the seeds, thinly chopped
4. Prepare of garlic, finely chopped
5. Prepare of small onion, finely chopped
6. Prepare of soy sauce
7. You need of fish sauce
8. It’s of sweet soy sauce
9. It’s of sugar
10. You need of oyster sauce
11. You need of fresh thai basil (atau daun kemangi in indonesia)

Step to make Thai Basil Beef (Pad Gra Prow):

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

So that’s going to wrap it up with this exceptional food Thai Basil Beef (Pad Gra Prow). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!