Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drink one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. It’s 1 of fillet Chicken breast
2. Prepare 6 of Shiso leaves
3. Prepare 1 of Umeboshi (paste or as is)
4. You need 1 of Salt and pepper
5. It’s 5 tbsp of Tempura batter
6. Prepare 1 of Panko
7. Prepare 1 of Ponzu, mayonnaise, or other condiments

Step to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

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