Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Thai Chicken Curry. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Chicken Curry:

1. Prepare of coconut oil
2. You need of med/large yellow onion, diced small
3. It’s of boneless skinless chicken breasts or thighs diced
4. You need of garlic, finely minced
5. Prepare of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Prepare of ground coriander
7. It’s of coconut milk (Unsweetened)
8. Prepare of shredded carrots
9. It’s of Thai red curry paste
10. It’s of salt, or to taste
11. Prepare of black pepper, or to taste
12. It’s of fresh spinach leaves
13. You need of lime juice
14. Prepare of cilantro, finely chopped for garnish

Step to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minute Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that’s going to wrap it up with this exceptional food Thai Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!