How to Prepare Appetizing Simple Chicken Vegetable Pie

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Simple Chicken Vegetable Pie

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple Chicken Vegetable Pie. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Simple Chicken Vegetable Pie:
  1. You need of Crust
  2. It’s 1 cup of milk
  3. Prepare 1 tbsp of baking powder
  4. It’s 2 cup of flour
  5. Prepare 1/3 cup of canola oil
  6. It’s 1 tsp of salt
  7. It’s of Filling
  8. It’s 1 lb of chicken breasts, chopped into bite size pieces
  9. Prepare 1 packages of frozen mixed vegetables
  10. Prepare 2 tbsp of Dash Garlic and Herbs
  11. It’s of sea salt
  12. You need of ground black pepper
  13. Prepare 6 tbsp of flour
  14. It’s 1 tbsp of canola oil
  15. Prepare 4 cup of milk
Step to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while Im preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the cru
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesnt have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cool Enjoy!

So that’s going to wrap it up with this special food Simple Chicken Vegetable Pie. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!