
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jambalaya Merritt Special. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Jambalaya Merritt Special:
- Prepare 2 1/2 tbsp of paprika
- Prepare 2 tbsp of salt
- It’s 2 tbsp of garlic powder
- It’s 1 tbsp of black pepper
- You need 1 tbsp of cayenne pepper
- Prepare 1 tbsp of onion powder
- Prepare 1 tbsp of dried oregano
- You need 1 tbsp of dried thyme
- It’s 1 lb of shrimp
- You need 3 each of chicken breasts
- It’s 1 each of kielbasa sausage
- Prepare 3 each of bay leaves
- It’s 2 tbsp of chopped garlic
- Prepare 1 can of diced tomatoes
- It’s 1 tbsp of worcestershire
- Prepare 1 cup of onion
- It’s 1 cup of green bell pepper
- Prepare 1 cup of celery
- It’s 3 cup of chicken stock
- You need 2 tbsp of olive oil
- You need 3 cup of rice
Step to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minute Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
So that’s going to wrap it up with this exceptional food Jambalaya Merritt Special. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!