Easiest Way to Make Yummy Mike#39;s Old Time Beef Stew

Recipes Mikes

Mikes Old Time Beef Stew

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mikes Old Time Beef Stew. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes Old Time Beef Stew:
  1. It’s of Old Time Beef Stew
  2. Prepare 3 lb of Boneless Beef Chuck
  3. Prepare 3 box of 32 oz Beef Broth
  4. It’s 3 dash of Worcestershire Sauce
  5. It’s 1 tbsp of Each Garlic Powder - Dried Parsley
  6. It’s 1/2 tbsp of Each Onion Powder - Italian Seasoning - Black Pepper
  7. Prepare 1 large of Bay Leaf [optional]
  8. You need 2 tbsp of Cooking Oil
  9. It’s 1 large of White Onion [quartered]
  10. It’s 3 large of Celery Stalks [1 chop]
  11. It’s 3 large of Carrots [peeled - 1 chop]
  12. It’s 4 large of Potatoes [washed - cut in large quarters]
  13. It’s 1 can of 8 oz Stewed Tomatoes [optional]
  14. You need 2 tbsp of Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Step to make Mikes Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1/2 hour Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. Youll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized piece Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetable
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If youd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubble If youd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

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