Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mikes Old Fashion Potato Egg It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mikes Old Fashion Potato Egg Salad:

1. Prepare 5 lb of Bag Potatoes [washed - unpeeled]
2. It’s 25 of Boiled Eggs [yep 25 - use older eggs - they peel easier]
3. It’s 2 can of Black Olives [use only the firm ones - discard mushy ones]
4. It’s 3 large of White Onions
5. Prepare 6 large of Clausen Dill Pickles [no substitutions - these are the most delicious crisp youll find]
6. Prepare 3/4 cup of Whole Milk [add slowly until desired consistency]
7. It’s 1 jar of Mayonnaise [use 2/3 to 3/4 jar]
8. Prepare 1 tbsp of Yellow Mustard
9. Prepare 1/4 tsp of White Pepper
10. It’s 1/4 tsp of Celery Seed
11. Prepare 1 tbsp of White Sugar [or more - add slowly to desired tastes]
12. You need of Paprika
13. Prepare 3 of Celery Stalks [with leaves/tops]
14. It’s 1 tsp of White Vinegar [to temper sweetness if needed]

Step to make Mikes Old Fashion Potato Egg Salad:

1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, theyll be very easy to peel.
2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
3. Whip milk, mayo and spices in a very large bowl. Youll want your texture thick enough to coat and stick but, thin enough to mix easily.
4. Peel eggs and quarter. Chop vegetable
5. ° Chop your warm potatoes into bite sized 1 piece Place potatoes into your chilled mayo mixture. Gently fold them in until theyre fully coated. Your warm spuds will break up easily! ° Its important that your potatoes be warm upon mixing. Theyll immediately begin to absorb your mayo/milk/spice mixture.
6. Gently incorporate your eggs and vegetables in with your potatoe Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
7. Lightly sprinkle Paprika on top of salad before serving.
8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Old Fashion Potato Egg Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!