Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Egg Soup with Crumbled Tofu. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. It’s of Tofu
2. It’s of Wonton wrappers
3. You need of Egg (beaten)
4. It’s of Parsley (finely chopped - for topping)
5. It’s of salt and black pepper (to finish)
6. You need of Soup
7. Prepare of Weipa
8. You need of Water
9. It’s of Soy sauce
10. Prepare of Sake
11. Prepare of Katakuriko slurry
12. It’s of Katakuriko
13. It’s of Water

Step to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hand
2. Add katakuriko dissolved in water to thicken the
3. Add each wonton wrapper, making sure they dont stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

So that’s going to wrap it up with this special food Creamy Egg Soup with Crumbled Tofu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!