Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mikes BBQ Prime Rib Sandwiches Summertime Side one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mikes BBQ Prime Rib Sandwiches Summertime Sides:

1. Prepare of ● For The Prime Rib, Chuck Or Rump Roast
2. Prepare of Beef Roast Of Choice [5 pounds if bone in]
3. Prepare of Garlic Olive Oil
4. You need of ● For The Beef Roast Dry Rub
5. Prepare of Granulated Garlic Powder
6. Prepare of Granulated Onion Powder
7. Prepare of Dried Rosemary
8. Prepare of Course Ground Black Pepper
9. Prepare of Sea Salt
10. You need of Crushed Bay Leaves
11. Prepare of Crushed Dried Thyme
12. It’s of Crushed Dried Oregano
13. You need of ● For The BBQ Sauce Base Sauté
14. It’s of LG White Onion [chopped]
15. It’s of LG Jalapeño [chopped]
16. You need of LG Cloves Fresh Garlic [smashed fine chopped]
17. You need of Fresh Ground Black Pepper
18. You need of Garlic Olive Oil
19. It’s of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. It’s of Or, See Step #9 For An Easy Homemade BBQ Sauce
21. You need of ● For The Breads/Buns [slider buns work great as well]
22. It’s of Your Choice Of Fresh Thick Rolls
23. You need of Butter Or Garlic Herb Butter
24. It’s of ● For The Toppings Sides
25. It’s of Fresh Thin Sliced White Onions [topping]
26. You need of Fresh Thin Sliced Red Onions [topping]
27. It’s of Dill Pickle Slices [topping]
28. It’s of Sliced Jalapeños [topping]
29. You need of Chilled Cole Slaw [topping or side]
30. It’s of Seasoned Corn On The Cob [side]
31. You need of Bourbon Baked Beans [side]
32. You need of BBQ Baked Beans [side]

Step to make Mikes BBQ Prime Rib Sandwiches Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roa Top, bottom and side Use all.
4. Roast at 400° on a lifted rack for the first 15 minute Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slice Trim all fat and discard.
6. Fine slice meat in thin manageable strip
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minute Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minute
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain theyre sturdy enough to stand up to your heavy meats, sauce and topping
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, Mikes Bourbon Baked Bean Or, Mikes BBQ Baked Beans, if interested.
15. See my recipe under Mikes 5 Way Corn On The Cob, if interested.
16. See my recipe under, Mikes Copy Cat KFC Cole Slaw, if interested.
17. Or, Mikes Chilly Summer Cole Slaw, if interested
18. Enjoy with stout or ice cold lager beer!

So that’s going to wrap it up with this special food Mikes BBQ Prime Rib Sandwiches Summertime Side Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!