Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Microwave-Steamed Ground Beef and Tofu. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Microwave-Steamed Ground Beef and Tofu:

1. It’s 1 block of Silken tofu
2. It’s 100 grams of Ground pork
3. Prepare 1/2 of Japanese leek
4. It’s 1 tsp of Grated ginger
5. It’s 1 tbsp of ■Soy sauce
6. It’s 1 tbsp of ■Oyster sauce
7. It’s 1/2 tsp of ■Salt
8. It’s 1 tbsp of ■Sake
9. Prepare 1/2 tbsp of ■Sesame oil
10. Prepare 50 ml of ■Chicken stock

Step to make Microwave-Steamed Ground Beef and Tofu:

1. Cut the ground pork and Japanese leek into small piece Grate the ginger. Combine in a bowl.
2. Add the ■ seasonings and mix.
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5. Wrap with plastic wrap and microwave for 7 minute
6. Use chopsticks to open a space in the middle and check to see if theres any red left to the meat. Its ready when the centers have cooked through.
7. Transfer to dishes, breaking up the meat portion with the chopstick
8. If the meat is still red, heat some more while keeping an eye on it.
9. If you like it spicy, add some doubanjiang or ra-yu.

So that’s going to wrap it up with this special food Microwave-Steamed Ground Beef and Tofu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!