Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Large Savory Egg Custard with Tofu. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Large Savory Egg Custard with Tofu:

1. You need of blocks Tofu (350-400 g)
2. It’s of Imitation crab sticks
3. Prepare of Eggs
4. It’s of ◎Katakuriko
5. It’s of ◎Grated ginger
6. It’s of ◎Mentsuyu (diluted)
7. You need of ★Soy sauce
8. Prepare of ★Vinegar
9. You need of ★Sesame oil
10. It’s of Green onion/scallions, thinly sliced (optional)

Step to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (dont worry about draining the moisture). Slice the imitation crab sticks into 1 cm round
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minute Meanwhile, combine the ★ ingredient
6. Remove from the microwave (its hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

So that’s going to wrap it up with this exceptional food Large Savory Egg Custard with Tofu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!