Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Large Italian Style Rice Ball. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My Large Italian Style Rice Ball:

1. You need 1 Cup of Cooked Rice
2. It’s 75 g of Tuna fish drained
3. It’s 1/2 Cup of Sweetcorn
4. It’s 1/4 Tsp of Garlic granuals
5. Prepare 2 tbls of Ricotta Cheese
6. Prepare 1/4 tsp of dried Basil
7. It’s 1 tsp of curly fresh parsley chopped
8. It’s 1/2 tsp of Parmesan Cheese
9. It’s 1 pinch of Black pepper
10. Prepare of Sauce for Top…….
11. It’s of I made a jar of this sauce. 1/2 can Tomatoes
12. It’s 1/4 tsp of red Dried Chillies
13. Prepare 1 tsp of fresh Basil chopped
14. You need 1/4 Tsp of Dried Garlic Powder
15. It’s 1 tsp of Tomato purèe
16. Prepare 1 tsp of virgin olive oil

Step to make My Large Italian Style Rice Ball:

1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
6. Add a little parsley on top and spring onion just around to Garnish.

So that’s going to wrap it up with this exceptional food My Large Italian Style Rice Ball. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!