How to Cook Delicious Best Savory Spaghetti Casserole

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Best Savory Spaghetti Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Best Savory Spaghetti Casserole. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Best Savory Spaghetti Casserole:
  1. It’s 1 1/2 lbs of hamburger
  2. You need of Medium diced onion
  3. You need of Optional diced green pepper
  4. It’s 1 can of diced tomatoes (keep liquid)
  5. It’s 1/2 C of sliced mushrooms
  6. Prepare 1/2 C of sliced black olives
  7. It’s 2 tsp of dried oregano
  8. It’s 2 C of shredded cheddar cheese
  9. Prepare 1 can of cream of chicken soup
  10. Prepare 1 can of cream of mushroom soup
  11. It’s 1/2 C of water
  12. It’s 12 oz of spaghetti noodles broken in half
  13. It’s 1/3 C of Parmesan cheese
Step to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13 pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if youre using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so its easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. Its ready for the oven!
  13. Bake until bubbling…for metal pans itll take 35-40 minutes and for glass pans itll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

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