
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Stew in the Slow Cooker. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Beef Stew in the Slow Cooker:
- It’s 1 lb of stew meat
- It’s 2 tbsp of oil
- Prepare 1/2 cup of flour
- Prepare 2 cup of beef broth
- Prepare 1 large of onion, chopped
- It’s 2 stalk of celery
- Prepare 1 cup of chopped carrot
- You need 4 medium of Potatoes
- It’s 1 can of tomato paste or stew starter
- Prepare 2 tsp of Italian seasoning
- It’s 1/2 tsp of black pepper
- You need 1/4 tsp of salt
- You need 1 envelope of stew seasoning
- It’s 1 can of corn
- It’s can of green beans
- It’s 1 can of peas
Step to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoe Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggie
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggie Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hr
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green bean Whatever you like.
So that’s going to wrap it up with this exceptional food Beef Stew in the Slow Cooker. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!