Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Instant Pot Creamy Garlic Mashed Potatoe one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor.

Add the garlic herb butter, sour cream, Parmesan cheese, and the. Six garlic cloves and Parmesan cheese add savory depth to Alton Browns Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.

The Ingredients need to make Instant Pot Creamy Garlic Mashed Potatoes:

1. It’s 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces
2. You need 6 of Garlic Cloves peeled and minced
3. It’s 2/3 cup of Water or Chicken Stock with no added salt
4. It’s 3/4 tsp of Salt
5. You need 3 tbsp of Butter divided
6. Prepare 1/4 cup of Sour Cream
7. You need 1/4 cup of Cream Cheese
8. It’s of More butter and chopped chives for topping

Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! Place the potatoes in the Instant Pot with the garlic and When the Instant Pot beeps that it is If you like creamy potatoes as opposed to fluffy, I still recommend you drain the water first, add the ingredients noted, and then assess if you need more.

Step to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minute (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to vent, and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoe For fluffier mashed potatoes, you can drain the water and then mash the potatoe Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

Make mashed potatoes in the Instant Pot or pressure cooker! Ive included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like. Im very pleased with these Instant Pot garlic mashed potatoe These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish. I love how these mashed potatoes use just a.

So that’s going to wrap it up with this exceptional food Instant Pot Creamy Garlic Mashed Potatoe Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!