Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Instant Pot Pulled Chicken in Spinach gravy. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Instant Pot Pulled Chicken in Spinach gravy:

1. Prepare 1 of Chicken breast cut to small pieces
2. Prepare 2 of Chicken drumsticks(optional or use just breast pieces)
3. It’s 1 1/2 tsp of Paprika/Kashmiri Red chilly powder
4. Prepare 1 tsp of Coriander Powder
5. Prepare 1 of Tomato chopped
6. You need 1 tsp of Black pepper powder
7. You need 2 tsp of Salt(as per taste)
8. You need 1/2 tsp of Turmeric Powder
9. You need 1 tbsp of Minced Ginger garlic
10. You need 1 tsp of Garam Masala
11. You need 2-3 tbsp of Olive oil
12. Prepare 1/2 cup of Cilantro
13. Prepare 1 cup of Baby spinach
14. You need 1/2 cup of Water
15. Prepare 1 of dollop Heavy cream(optional for garnish)

Step to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minute
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onion
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup
7. Close the Instant pot with the lid and set pressure cooker mode to 15 minute Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bone Thats the donenes Using two forks shred the meat and pull apart from the bone
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on Keep warm mode and serve hot garnished with heavy cream and chopped cilantro.

So that’s going to wrap it up with this special food Instant Pot Pulled Chicken in Spinach gravy. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!