Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Pot Chicken Enchilada one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.

The Ingredients need to make Instant Pot Chicken Enchilada Soup:

1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen
2. You need 28 oz of can, red enchilada sauce
3. It’s 1 (14 oz) of can black beans, drained rinsed
4. Prepare 1 (14 oz) of can corn, drained
5. Prepare 2 (4 oz) of cans diced green chilies
6. You need 1 (28 oz) of can diced tomatoes, with juice
7. Prepare 28 oz of Chicken broth
8. It’s 3 cloves of garlic, crushed
9. It’s of salt
10. You need of Optional ingredient toppings
11. You need of fresh cilantro
12. It’s of avocado
13. You need of tortilla chips
14. You need of sour cream
15. It’s of queso fresco cheese

With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jagger Add broth and chicken to pot and stir well.

Step to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the
6. Top with your favorite toppings!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some.

So that’s going to wrap it up with this exceptional food Instant Pot Chicken Enchilada Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!