Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Breakfast Egg Cup It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Breakfast Egg Cups:

1. You need 1 of egg
2. You need 1 of mushroom in half
3. Prepare 1 of thin slice of onion
4. Prepare of Crumble of feta
5. It’s tin of Oil to line
6. You need to taste of Salt and pepper

Step to make Breakfast Egg Cups:

1. Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
2. Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 min Meanwhile, slice the mushroom in half
3. Place the mushroom on top of the onion and bake for a further 3 mins
4. Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
5. Bake for 6-7 minute

So that’s going to wrap it up with this special food Breakfast Egg Cup Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!