Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Breakfast Egg Across the Pan. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Breakfast Egg Across the Pan:

1. It’s 1 tbsp of olive oil
2. You need 1 of large tomato, sliced
3. Prepare 1 of large spring onion, sliced
4. You need of Salt, black pepper and smoked paprika
5. It’s 75 g of Camembert, sliced and cut into small pieces
6. It’s 4 of eggs, beaten
7. You need 2 slices of toa I use granary bread and no butter. Cut into quarters

Step to make Breakfast Egg Across the Pan:

1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minute
4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toa

So that’s going to wrap it up with this exceptional food Breakfast Egg Across the Pan. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!