
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sugar free Pad Thai with brown rice noodle. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Sugar free Pad Thai with brown rice noodle:
- Prepare of organic mung bean sprouts
- It’s of Organic brown rice pasta
- You need of cooked chicken bread, sliced
- Prepare of large carrot, Julienned
- You need of large onion, julienned
- You need of eggs
- You need of garlic chives, sliced
- It’s of fish sauce
- You need of organic tamari sauce
- Prepare of fermented red chilli
- You need of brown rice vinegar
- It’s of garlic cloves, minced
- Prepare of ginger, minced
- You need of olive oil
- You need of sesame oil
Step to make Sugar free Pad Thai with brown rice noodle:
- Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
- Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minute Add minced garlic, ginger and fermented red chili. Sauté for a minute.
- Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggie Season the dish with tamari sauce, fish sauce and vinegar.
- When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
So that’s going to wrap it up with this exceptional food Sugar free Pad Thai with brown rice noodle. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!