Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sugar free Coconut Modak. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sugar free Coconut Modak:

1. You need of Fresh Grated coconut
2. Prepare of Mawa
3. It’s of cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
4. It’s of Sugar free Powder
5. You need of cardamom powder
6. Prepare of Ghee
7. Prepare of Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios

Step to make Sugar free Coconut Modak:

1. Put a non stick pan over the gas, heat it and add a spoonful of ghee.
2. Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame.
3. Roast coconut lightly and put mawa in it and fry it well on low flame
4. After this add cashew nut paste and mix it well with spoon
5. After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
6. Fry it well on slow film until it leaves ghee.
7. Once frying well, take it out in a plate.
8. Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
9. Make a small ball with a mixture of Mawa.
10. Take a polythene on rolling board and apply a little beat of ghee on polythene. Keep Mawas ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
11. Cut it into a round shape with the help of a bowl
12. Now fill the staffing inside and with the help of hand give it the shape of a modak.
13. Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruit

So that’s going to wrap it up with this special food Sugar free Coconut Modak. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!