Recipe: Yummy Sugar free Pad Thai with brown rice noodle

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Sugar free Pad Thai with brown rice noodle

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sugar free Pad Thai with brown rice noodle. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sugar free Pad Thai with brown rice noodle:
  1. Prepare of organic mung bean sprouts
  2. Prepare of Organic brown rice pasta
  3. Prepare of cooked chicken bread, sliced
  4. Prepare of large carrot, Julienned
  5. It’s of large onion, julienned
  6. You need of eggs
  7. Prepare of garlic chives, sliced
  8. It’s of fish sauce
  9. You need of organic tamari sauce
  10. It’s of fermented red chilli
  11. It’s of brown rice vinegar
  12. Prepare of garlic cloves, minced
  13. It’s of ginger, minced
  14. You need of olive oil
  15. Prepare of sesame oil
Step to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minute Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggie Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up with this exceptional food Sugar free Pad Thai with brown rice noodle. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!