Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Toasted Walnut and Corn Dip. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Toasted Walnut and Corn Dip:

1. Prepare 2 of ( 8 ounces each ) Cream cheese, softened at room temperature.
2. Prepare 1 cup of Walnuts chopped
3. You need 1/4 cup of Lime juice, fresh or bottled will do
4. You need 2 1/2 tsp of Ground cumin
5. It’s 1/2 tsp of Cayenne pepper
6. Prepare 1/2 tsp of Salt
7. You need 1 dash of Pepper
8. You need 8 3/4 can of whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
9. Prepare 1/3 cup of Finely chopped onion. Red or Vidalia are great choice
10. Prepare 1 of Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

Step to make Toasted Walnut and Corn Dip:

1. Set out cream cheese to soften a bit.
2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
4. You can add a half teaspoon more of Cayenne pepper if you like more of a kick!
5. Stir in corn, walnuts and onion.
6. Refrigerate until serving and the flavors have time to combine and be happy.
7. Serve with tortilla chips, crackers, pitas or veggie Enjoy!!!

So that’s going to wrap it up with this special food Toasted Walnut and Corn Dip. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!