Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. It’s of Atsu-Age (deep fried tofu)
2. It’s of Ginger (grated)
3. It’s of Shoyu (soy sauce)

Step to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes Its super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

So that’s going to wrap it up with this special food Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!