Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Firecracker Salmon. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Firecracker Salmon:

1. You need 1 tsp of minced garlic
2. You need 1/2 tsp of minced ginger
3. Prepare 1 tbsp of olive oil
4. Prepare 1 tbsp of low sodium low soy sauce
5. It’s 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. It’s 1 tsp of brown sugar (or brown sugar substitute) – OPTIONAL
7. You need Pinch of crushed red chili flakes
8. Prepare 1-2 tsp of sriracha (adjust to suit your heat preference)
9. Prepare 4 of skin off salmon fillets
10. It’s to taste of Salt and pepper
11. You need 1/2 tsp of paprika (mild, smoky or spicy)
12. You need 1/4 cup of chives or green onions chopped

Step to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice cru (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chive

So that’s going to wrap it up with this special food Firecracker Salmon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!