Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pad Thai. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pad Thai:

1. Prepare of Pad thai sauce
2. Prepare of packed palm sugar, roughly chopped
3. You need of water
4. You need of tamarind paste
5. Prepare of fish sauce
6. Prepare of Pad thai
7. You need of dried shrimp
8. You need of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. It’s of gloves garlic, minced
10. It’s of onion, roughly chopped
11. You need of firm tofu, cut into small bite-size pieces and pan-fried
12. It’s of Vegetable oil
13. It’s of Choice of shrimp or chicken breast for protein
14. It’s of Dried chili flakes
15. You need of cuts bean sprouts
16. You need of eggs, beaten
17. It’s of Spring onions, cut into 2-inch
18. Prepare of cut toasted peanuts, roughly chopped

Step to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flake Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap it up with this special food Pad Thai. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!