Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, RAYnbow Ceviche. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make RAYnbow Ceviche:

1. Prepare 5 lb of shrimp, peeled and de-veined
2. You need 1 lb of imitation crab meat
3. It’s 5 lb of fresh limes
4. You need 5 each of small avocados
5. It’s 2 each of large cucumber
6. Prepare 2 each of large semi-riped tomatoes
7. You need 2 each of cilantro
8. Prepare 1 each of green bell pepper
9. You need 1 each of red bell pepper
10. You need 1 each of yellow bell pepper
11. Prepare 1 each of red onion
12. Prepare 1 each of white onion
13. It’s of Salt and Pepper

Step to make RAYnbow Ceviche:

1. Wash in cold If frozen, defrost natually. Do not defrost by microwave or by hot
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
4. Prepare the vegetables and avocado. Cut in uniform, square size piece Chop the cilantro leaves into fine pieces, excluding the stem Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
5. When the shrimps color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetable
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.

So that’s going to wrap it up with this special food RAYnbow Ceviche. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!