Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ceviche Shrimp. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Ceviche Shrimp:

1. It’s 1 lb of peeled small shrimp
2. It’s of Kosher salt
3. You need 1/4 tsp of baking soda
4. You need 2 tbsp of lime juice
5. It’s 3 tbsp of mayo
6. You need 2 tsp of extra virgin olive oil
7. It’s 2 tbsp of ketchup
8. Prepare 1/4 cup of finely minced onion
9. You need to taste of Hot sauce
10. You need 1 tbsp of minced parsley (cilantro)
11. It’s of Fresh ground black pepper
12. Prepare of Crackers (saltine)

Step to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

So that’s going to wrap it up with this special food Ceviche Shrimp. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!