Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gratin with Bocchan Kabocha Squash. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Prepare 2 of Bocchan kabocha squash (Japanese mini pumpkin)
2. It’s 100 grams of Ground chicken
3. Prepare 1 of Onion
4. Prepare 1 of Carrot
5. Prepare 2 of Potatoes
6. Prepare 6 of Button mushrooms
7. You need 1/2 bunch of Shimeji mushrooms
8. It’s 2 tbsp of Flour
9. You need 3 grams of Additive-free consomme granules
10. You need 300 ml of Milk
11. It’s 4 tbsp of Pizza cheese
12. Prepare 2 tsp of Panko
13. You need 1 of Fresh parsley

Step to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce Cut the onion, carrot and potato into 1 cm piece Microwave until soft (reference 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap it up with this exceptional food Gratin with Bocchan Kabocha Squash. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!