Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Tofu Stuffed with Aci (Tapioca Starch). one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. You need of tofu (small size 5x5cm)
2. It’s of tapioca flour
3. Prepare of all purpose flour
4. Prepare of scallion
5. It’s of mushroom/chicken stock powder
6. It’s of salt
7. You need of coriander powder
8. It’s of white pepper
9. It’s of warm water
10. Prepare of Sauce
11. Prepare of kecap manis (sweet soy sauce)
12. You need of shallot
13. Prepare of small chili

Step to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredient Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minute
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

So that’s going to wrap it up with this exceptional food Fried Tofu Stuffed with Aci (Tapioca Starch). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!