Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Goombah Jambalaya. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Goombah Jambalaya:

1. It’s 1/2 LB of Leftover Easter Ham
2. You need 4 of Smoked Sausages
3. You need 1 1/2 C. of Rice
4. Prepare 1 of Red Bell Pepper
5. It’s 1 Can of Dark Red Kidney Beans
6. It’s 1 C. of Corn
7. Prepare 1/2 of Red Onion
8. It’s 4 Cloves of Garlic
9. Prepare to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
10. You need of Olive Oil
11. It’s 3-5 Tablespoons of AP Flour
12. You need 1 QT. of Water
13. It’s 1 C. of Beer or Cider
14. Prepare of Lemon Juice
15. You need of Balsamic Vinegar

Step to make Goombah Jambalaya:

1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
3. Once the flour seems to have disappeared, pour in all of the liquid except for the Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spice
4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

So that’s going to wrap it up with this exceptional food Goombah Jambalaya. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!