Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Breakfast Egg Cup It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Breakfast Egg Cups:

1. You need of Filling
2. It’s 1 tablespoon of olive oil
3. Prepare 1/2 of onion (chopped)
4. You need 1/2 teaspoon of salt
5. You need 1 of tomato (chopped)
6. It’s 1/2 cup of spinach (chopped)
7. Prepare of Egg mixture
8. You need 7 of eggs
9. It’s 60 ml of milk
10. It’s of Topping
11. It’s 8 slices of cheese (white cheddar)

Step to make Breakfast Egg Cups:

1. Preheat oven to 180’C.
2. Prepare 12-hole muffin pan with cooking spray and set aside.
3. Heat olive oil in a pan, fry onion and salt till onions are brown.
4. Add tomato and fry for 2 minute
5. Add spinach and sauté for 5 minute
6. Mix eggs and milk in a small bowl till well combined.
7. Divide filling in 8 muffin pan holes evenly.
8. Pour over egg mixture evenly.
9. Add one slice of cheese on top of each and push down.
10. Bake for 15 minute
11. Let cool in pan for 5 minute.
12. Serve hot with toast and enjoy!

So that’s going to wrap it up with this special food Breakfast Egg Cup Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!