Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, New England Beef Stew. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make New England Beef Stew:

1. You need 1 1/2 lb of Extra-lean stew beef, chunks
2. Prepare 2 tbsp of vegetable oil
3. It’s 3 1/2 cup of water
4. Prepare 1/2 cup of beef stock
5. You need 1 of yellow onion, chopped
6. You need 2 tsp of garlic, minced
7. It’s 2 tbsp of Worcestershire sauce
8. You need 1 tbsp of lemon juice
9. Prepare 1 tsp of sugar
10. You need 1/2 tsp of salt
11. Prepare 1/2 tsp of paprika
12. Prepare 1/4 tsp of black pepper
13. Prepare 1/8 tsp of allspice
14. It’s 1 of bay leaf
15. You need 6 of medium carrots, peeled, sliced thin
16. Prepare 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Prepare 3 of celery stalk, sliced thin

Step to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoe Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

So that’s going to wrap it up with this special food New England Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!