Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mushroom Curry. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mushroom Curry:

1. It’s 200 grams of mushroom (cut into small pieces)
2. You need 1 of small potatoes (cut into small pieces)
3. Prepare 1 of small onion (coarsely blended)
4. It’s 1 of medium size tomato (chopped)
5. It’s 1 of green chilli
6. Prepare 2 tsp of Kashmiri lal mirch powder
7. It’s 1 pinch of hing
8. Prepare 1/4 th tsp of garam masala powder
9. It’s 1 tsp of coriander-cumin powder
10. Prepare 1 tsp of ginger-garlic paste
11. It’s As required of turmeric powder
12. Prepare to taste of Salt
13. You need 1/4 th tsp of sugar
14. Prepare 1 tsp of Everest Chicken Masala (optional)
15. It’s some of Curry leaves
16. It’s 1 each of Khada garam masalas
17. It’s 1 of bay leaf
18. It’s 1 of dried red chilli
19. Prepare 1/4 tsp of jeera
20. Prepare As required of Oil

Step to make Mushroom Curry:

1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
3. Now add onion, tomato, green chilli ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.

So that’s going to wrap it up with this special food Mushroom Curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!