Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low-Carb Mac and Cheese. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low-Carb Mac and Cheese:

1. Prepare 1 package of Carba-nada low-carb noodles
2. Prepare 1 cup of heavy cream
3. Prepare 2 oz. of cream cheese
4. Prepare 1 1/2 of tsp of dry mustard
5. It’s 2 1/4 cups of shredded cheddar cheese
6. Prepare 1 clove of garlic
7. Prepare 1/2 tsp. of salt
8. Prepare 1/4 tsp. of white pepper

Step to make Low-Carb Mac and Cheese:

1. Heat a large pot of boiling water and cook entire bag if noodles, then drain.
2. In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
3. Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melt
4. Remove from the heat and stir in low-carb noodle
5. Top with remainder of cheese.
6. Bake at 375° for 15 minutes until brown and bubbly.

So that’s going to wrap it up with this exceptional food Low-Carb Mac and Cheese. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!