Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Creamy Chicken Tenderloin. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Chicken Tenderloin:

1. Prepare 700 Gr of chicken fillet
2. It’s 250 gr of mushrooms
3. You need 2 of onions (small)
4. It’s 1 of large clove of garlic
5. Prepare 1 of tea glass of liquid cream
6. Prepare 200 ml of water
7. You need 1 pinch of parsley
8. Prepare 1 teaspoon of salt
9. Prepare half of a teaspoon of black pepper
10. You need 2 tablespoons of vegetable oil
11. Prepare of For the marinade
12. You need 2 of large cloves of garlic
13. It’s 1 teaspoon of salt
14. You need 1 teaspoon of black pepper
15. It’s 1 of teacup of oil
16. It’s 1 teaspoon of ground red pepper

Step to make Creamy Chicken Tenderloin:

1. First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hour If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video).
2. After our chicken rest sufficiently, lets take them out of the marinade and put them in a separate bowl and set aside to cool.
3. In the meantime, lets chop the materials we will use; Lets chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. Lets also slice the garlic. Finally, lets chop the parsley and move on to the cooking stage.
4. We must first seal our chicken. After taking our pan on the stove and heat it well on high heat, lets cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl.
5. After getting the chicken, lets add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. Then add mushrooms and cook for 5 minutes, stirring occasionally. Lets add salt and pepper.
6. Then add the cream and a glass of water, and after boiling, add the parsley. Lets arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat.
7. At the end of the time, lets open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw

So that’s going to wrap it up with this exceptional food Creamy Chicken Tenderloin. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!