Recipe: Tasty Creamy Chicken Creole

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Creamy Chicken Creole

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Chicken Creole. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Chicken Creole:
  1. Prepare cubes of Chicken breast cut into
  2. Prepare of Green and Red bell pepper
  3. It’s halves of Potato marbles cut into
  4. Prepare of Red Onion
  5. It’s of Liver spread
  6. It’s 1/4 cup of green peas
  7. You need of Spanish Paprika
  8. You need of Sesame seeds
  9. Prepare cubes of Chayote cut into
  10. You need 1 of medium size carrot
  11. Prepare 1/2 cup of full cream milk
  12. You need of Toasted garlic
  13. It’s 1 tsp of pepper and salt to taste
  14. Prepare 1 tsp of brown sugar
  15. You need of Olive oil
Step to make Creamy Chicken Creole:
  1. Wash all veggie Cut the chayote, carrots, red and green bell pepper into cube
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minute Great with hot rice! Serve!

So that’s going to wrap it up with this exceptional food Creamy Chicken Creole. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!