Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Chicken and Mushroom Fettuccine. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Creamy Chicken and Mushroom Fettuccine:

1. It’s 40 g of butter
2. It’s 1 kg of chicken breast, sliced
3. It’s 2 of onions, sliced
4. It’s 400 g of mushrooms, diced chunky
5. It’s 1 teaspoon of garlic, crushed
6. Prepare 2 cups of milk
7. It’s 2 tablespoons of flour
8. It’s 1 cup of cheese, grated
9. Prepare 150 ml of thick cream
10. It’s 100 g of spinach, baby
11. Prepare 400 g of fettucine

Step to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushroom
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubble
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickenAdd cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked firm but soft and drain.
10. Serve your chicken and sauce over pasta.

So that’s going to wrap it up with this exceptional food Creamy Chicken and Mushroom Fettuccine. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!