How to Prepare Appetizing Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Recipes Thai

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. You need of 🟡curry paste
  2. Prepare of Lemongrass
  3. It’s of Galangal
  4. It’s of Coriander seeds
  5. You need of shrimp paste
  6. You need of Cumin
  7. Prepare of Vegetable oil
  8. Prepare of Water
  9. You need of Garlic
  10. It’s of Shallot
  11. Prepare of Coriander root
  12. You need of Small dried red chili
  13. Prepare of Big dried red chili
  14. You need of Kaffir lime leaves
  15. You need of 🟡Thai steamed Seafood curry
  16. Prepare of Prawn
  17. Prepare of whole squid
  18. Prepare of coconut milk
  19. It’s of Palm sugar
  20. Prepare of Fish sauce
  21. Prepare of Sweet basil
  22. Prepare of Long red chili
  23. You need of Kaffir lime leaves
  24. You need of Vegetable oil
  25. It’s of Young coconut
  26. It’s of Coconut meat
  27. It’s of Eggs
Step to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap it up with this exceptional food Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!