Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Green Chile Pinwheel It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes Green Chile Pinwheels:

1. You need of Pinwheel Mixture
2. You need 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp]
3. It’s 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained]
4. It’s 1/2 cup of Sour Cream
5. Prepare 1/3 cup of Mexican 3 Cheese
6. It’s 1/4 cup of Sliced Black Olives [fully drained]
7. Prepare 1 tbsp of Green Onions [fine chop]
8. Prepare 1/3 cup of Cilantro [fine chop]
9. It’s 1/4 tsp of Garlic Powder
10. It’s 1/4 tsp of Cumin
11. Prepare of Additions Options
12. It’s 1 of Extra Large Flour Tortillas
13. You need 1 of Saran Wrap
14. It’s 1/2 tsp of Green Chilie Powder [optional-added to mixture]
15. You need 1 of Sharp Knife Or Dental Floss
16. Prepare 1 of Cheese Cloth Or Quality Paper Towels [for draining]

Step to make Mikes Green Chile Pinwheels:

1. Warm Philadelphia Cream Cheese just enough to blend it with ease.
2. Chop your fresh vegetables and gather your other items needed.
3. Completely drain your roasted green chilies and black olive Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
4. Mix everything in the Pinwheel Mixture section well.
5. Gather your large flour tortillas and place each on a sheet of cling wrap.
6. Smear your cream cheese mixture on your tortillas [as thick or as thin as youd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1 cuts, you should get about 30 Green Chilie Pinwheel
7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. Youll be trimming those ends off anyway.
8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if youd like. Using a sharp knife or even dental floss, cut your wheels into 1 thicknesse Enjoy!

So that’s going to wrap it up with this special food Mikes Green Chile Pinwheel Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!