Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Southwestern Chili Con Queso Dip. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mikes Southwestern Chili Con Queso Dip:

1. It’s of ● For The Cheeses
2. Prepare of Velveeta Cheese Brick
3. It’s of Mexican 3 Cheese [for garnish - optional]
4. It’s of ● For The Hard Vegetables
5. You need of Green Bell Peppers [fine minced + reserves for garnish]
6. You need of Red Bell Pepper [fine minced + reserves for garnish]
7. Prepare of Yellow Bell Peppers [fine minced + reserves for garnish]
8. It’s of Orange Bell Peppers [fine minced + reserves for garnish]
9. Prepare of Red Onions [fine minced + reserves for garnish]
10. Prepare of Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Prepare of Jalapeños [fine minced + reserves for garnish]
12. You need of Garlic [fine minced]
13. You need of ● For The Soft Vegetables Herbs Seasonings
14. It’s of Hatch Green Chilies [deseeded - peeled chopped]
15. It’s of Ground Cumin
16. You need of Mexican Oregeno [crushed]
17. You need of Fresh Ground Black Pepper
18. You need of Fresh Cilantro Leaves [chopped + reserves for garnish]
19. It’s of Cayenne Pepper
20. You need of Can ROTELL Tomatoes [fully drained paper towel dried]
21. It’s of Quality Mexican Beer
22. You need of ● For The Proteins
23. You need of Chili With Beans [your favorite brand]
24. Prepare of ● For The Sides Garnish
25. It’s of Fresh Green Chives [garnish]
26. It’s of Sturdy Plain Or Lime Tortilla Chips

Step to make Mikes Southwestern Chili Con Queso Dip:

1. Fine mince your vegetable
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggie [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggie Heat for 3 minute Seal bowl tightly for 5 minutes to steam and soften your vegetable Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1 cube
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you cant find fresh roasted in your area.
9. Heat mixture for 3 minute Stir well and place back in microwave for 3 more minute Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leave
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onion Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Southwestern Chili Con Queso Dip. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!