Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indian Coconut Dessert. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indian Coconut Dessert:

1. It’s 1 cup of Coconut
2. You need 1 can of Condensed milk
3. You need 100 ml of Milk
4. It’s 4 tbsp of Your choice of nuts (cashews, almonds, pistachios, etc.)
5. It’s 20 of Saffron (optional)
6. Prepare 1 of Sugar

Step to make Indian Coconut Dessert:

1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thicken This step requires a lot of patience. Carefully boil off the water content without scalding.
2. Roast the nut Feel free to use your choice of nut
3. Next, crush the nuts as shown.
4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content.
5. Dry roast the shredded coconut. This should also be done slowly to prevent burning.
6. Roast until the coconut is flaky and dry, and browns to the color shown.
7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste.
8. Pour into molds of your choice (I used a plastic tray, since its easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve.

So that’s going to wrap it up with this exceptional food Indian Coconut Dessert. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!