Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Indian Lamb Shank one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indian Lamb Shanks:

1. You need 2 of lamb shanks
2. You need 2 tsp of cinnamon powder
3. You need 1 tbsp of Ginger paste
4. It’s 1 tbsp of Garlic paste
5. You need 1 tsp of ground turmeric powder
6. You need 1 tsp of chilli powder
7. Prepare 2 tsp of ground cumin powder
8. It’s 1 tbsp of ground coriander powder
9. Prepare 1/2 tbsp of Garam masala powder
10. It’s 2 of cardamom pods (crushed)
11. Prepare 2 of cloves
12. Prepare 2 of medium sized onions finely sliced
13. Prepare 400 ml of chopped tin tomatoes
14. Prepare 4 tbsp of plain yogurt
15. Prepare of Fresh coriander
16. You need 1 of fresh chilli
17. It’s 1 tbsp of oil

Step to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and clove Fry gently for a couple of minute Then add all of your powdered ingredients and fry out for another couple of minute Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leave

So that’s going to wrap it up with this exceptional food Indian Lamb Shank Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!