Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Snapper Roe in Slow Cooker. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Snapper Roe in Slow Cooker:

1. You need 300 gr of snapper roe, washed and patted dry
2. It’s 1/2 of onion, sliced thinly
3. It’s 1 of tomato, cut into 8 pieces
4. Prepare 1 tbsp of garlic paste
5. You need 1 tsp of ginger paste
6. You need 1/2 tsp of salt
7. It’s 1/2 tsp of lemon juice or vinegar
8. Prepare 50 ml of water or broth
9. You need 1 tbsp of oil

Step to make Snapper Roe in Slow Cooker:

1. Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
2. Arrange the onion and then tomato in the slow cooker.
3. Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
4. Put the roe on top of the onion and tomato. Add the
5. Press HIGH for 3 hours or LOW for 6 hour

So that’s going to wrap it up with this exceptional food Snapper Roe in Slow Cooker. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!