Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Italian Orzo one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Italian Orzo Soup:

1. Prepare 1 tbsp. of olive oil
2. You need 1/2 of onion, diced
3. It’s 2 cloves of garlic, minced
4. You need 1 lb. of Italian sausage
5. You need 2 of carrots, peeled and sliced into coins and quartered
6. You need 1 of large zucchini, sliced into coins and quartered
7. It’s 4 cups of unsalted chicken broth
8. Prepare 1 1/2 cups of water
9. You need 1 can (14.5 oz.) of diced tomatoes, undrained
10. You need 1 can (16 oz.) of cannelini beans, drained and rinsed
11. It’s 2 tsp. of dried basil
12. It’s 1 tsp. of oregano
13. You need 1 tsp. of Italian seasoning
14. It’s to taste of salt and pepper
15. It’s 1/2 cup of orzo pasta, uncooked
16. It’s 2 cups of spinach, roughly chopped
17. It’s of Suggested Toppings
18. It’s of ·parmesan cheese
19. It’s of ·red pepper flakes

Step to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minute Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasoning
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo wont stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until its wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap it up with this exceptional food Italian Orzo Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!